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As part of their support for Cardiff’s City Hospice, The MSS Group held a Curry Off to raise funds.

HR Director, Rebecca Brittain was delighted with the turn out,

“We had 6 chefs on the day with a variety of curries presented for tasting by our judges.  Our judges were Bill Mayne, CEO of MSS.  Justin Pugh, Facilities Services Director and Nicky Piper.

All curries were sampled by our judges with lots of great comments about flavour, taste, presentation and aroma taken into account.  All chefs received a certificate and our winner received the MSS Curry Off Trophy who for 2017 was Mark Perry.

Following the tasting, our employees had the opportunity to purchase a portion of curry for £3.00 or make a donation and I am pleased to say we raised a fantastic £156.50.

This was a great event which got a number of our staff involved and we look forward to holding more events of this nature in the future.

If your company would like to hold its own Great British Curry Off, contact Nicky Piper on 029 2052 4150. winners of each Curry Off will have the chance to win a five hour cookery lesson from the chefs at the Mint & Mustard restaurant.

How to Get Involved

There are plenty of great ways to get involved and help raise money for City Hospice. Any funds raised have a massive impact on our charity and we're so grateful to all those who give up their time for us.



Volunteering is for everyone and we're sure to have a role that will be of interest to you.

Volunteer with us


Whether you bake a cake or run a half marathon, every pound you raise will help us ensure we can keep being there for patients and their families throughout Cardiff.

Fundraise for City Hospice


Your donation can help us continue to care for patients with cancer and other life limiting illnesses, and their families, in Cardiff.

Make a donation

Other great ways to get involved: Platinum Pledge Gift in Your Will